Asafoetida/Heeng Powder

Description

Hing (asafoetida) is made from the dried resin of a giant-fennel plant. It is essential to Indian cooking and is pleasantly aromatic. It becomes mellow and garlicky when cooked in ghee. Our hing powder is one of the best and most aromatic hing that is available.

It comes from the dried resin of a plant from the fennel family. Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables.

Why?

This hing powder is 10 to 15 times stronger than most compound hing powders sold in grocery stores. No artificial ingredients, chemicals, or colors are added to our Hing powder. This is 100% natural. It is gluten-free, dairy-free, and soy-free.

Benefits

• Free of toxic ingredients and synthetic chemicals
• Contains essential nutrients
• Traditionally used for the treatment of diseases such as asthma, epilepsy, stomach-ache, flatulence, intestinal parasites, weak digestion, and influenza
• Antioxidant, antiviral, antifungal, antidiabetic, antispasmodic, hypotensive, expectorant, and stimulant
• Thins the blood and lowers blood pressure
• Used in modern herbalism for the treatment of hysteria, some nervous system disorders, bronchitis, asthma, and whooping cough, and to reduce flora in the gut
• Believed to help treat irritable bowel syndrome (IBS)

How to use

Just a quarter of a teaspoon in a dish is enough for this hing powder to work its wonders.

Shipping

We can ship to all over India. Please call us on 08046162015 for remote areas delivery.

Manufacturer Details

Aadhunik Ayurveda, Uttarakhand, India

Disclaimer

Every effort is made to make sure that all information is accurate. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

Note - The actual results may vary from person to person.

Country of origin

India